This is my first batch. I bought a case of Roma and a case of Beefsteak. Both recipes I am using are from the Ball Blue Book-guide to preserving. This is Spicy Tomato Salsa. Tomorrow I am making the Zesty Salsa, both with the Roma. The beef steak will be cut up and canned with onion and garlic.
Funny thing is, the recipe said it would make 6 jars. I got 10, I'm going to need to buy more jars before I can make the second batch.
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