Monday, September 11, 2017

Dilled asparagus & BlackBerry jam

I'm almost done with my canning season, I still have half a case of apples coming and I'm going to try Carmel Apple jelly/jam and another case of Roma tomatoes coming that I'm making Spicy Pasta Sauce with, then I'm done I think...
But for today, I did 3 jars of Dilled Asparagus and 5 jars of BlackBerry Jam.  The 99 cent store had awesome blackberries and I've never made jam before so had to.  I've made Dilly Green Beans and they had some nice asparagus so decided to try dilling them, too.

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