I have made two kinds of moonshine so far this winter. They will be gifts for Christmas, I made Apple Pie Moonshine and this one is Pumpkin Pie Moonshine. The Pumpkin Pie Moonshine has whipped cream vodka in it. That stuff was awesome straight!
I have 14 quarts of navy bean soup. I had leftover pork that Steve smoked that I cut up and used in the soup. I thought it was ham when I thawed it out, but it will work. I honestly was only planning on making 7 quarts but had enough for 14, as my friend, Cynthia came over to help chop and brought her All American canner, our first time for using it. I like it better than my Presto, but had to go with what I could afford. So, we had two pots going at the same time on my new Camp Chef Pro 60X on my back porch. Hope it all tastes good! I plan on opening a jar today for lunch and trying it.
I then did 7 quarts of chicken with brown rice. I had just planned on doing it without anything and adding noodles later but I had the brown rice so added it.
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